Good and bad things have been said about meat loaf. Without question, it is considered as one of most talked about comfort foods. There are as many recipes for meat loaf as there are people who have opinions (good or bad) about this dish. Some think of meat loaf as a catch-all leftover dish, combining whatever that had not been consumed the dinner before. There are several interesting recipes when it comes to the filler.

Sometimes the filler for a meat loaf recipe is regional and even cultural. Bread crumbs can be of any origin, including sour dough, whole wheat, rye, and panko (Japanese light breading for tempura batter). More exotic fillers include bulgar wheat, couscous, millet, brown rice, barley, potatoes, and oat meal. No matter what the filler might be, a recipe for meat loaf offers signature for a comfort food.

Oat meal by itself is sometimes thought of as a comfort food. When it is an ingredient for meat loaf, it makes the recipe even more special for some people. As is the case with many grains, oat meal is cooked without any seasonings (although this could be done) first, before being added to the meat loaf mixture. Most recipes call for a thorough mixing of the filler with the ground meat prior to cooking. For pockets of texture and character to the meat loaf, grains should be mixed into the meat by hand.

comfort food - Yahoo! News Search Results
comfort food - Yahoo! News Search Results

Is comfort food worth this much?
Is comfort food worth this much? Seattle Post-Intelligencer Copyright 2012 Seattle Post-Intelligencer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Updated 11:45 a.m., Saturday, January 28, 2012
Memphis chef Kelly English snags Cochon 555
With a stripped-down menu based on familiar comfort food, Kelly English, chef/owner of Memphis' Restaurant Iris, won the Memphis stop of the Cochon 555 cooking competition Saturday night.
Comfort foods reign on new menus
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Comfort food at The Porch
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Conroe restaurateur capitalizing on comfort food
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Southern food doesn't have to be all fat
Southern comfort food queen Paula Deen took a beating last week when she revealed she has Type 2 diabetes, three years after her diagnosis, and an endorsement deal with diabetes drugmaker Novo Nordisk.
Comfort Food with Regional Flavor
Café Succulent & Trading Company opens in Solvang
KAC event combines comfort food, art
 In challenging financial times, the Kirkland Art Center has turned to comfort food. Community members attended the annual Chili Days fundraiser Sunday to show their support for the center.  
Design Notebook | Embrace winter in cozy comfort
Comfort food and cozy surroundings are the keys to setting just the right atmosphere ? and it?s the small touches that make those cold winter days even more bearable. Before the first foot of snow falls, I ready my home to ward off the potential effects of cabin fever.
Healthy, Hearty Comfort Food
MISSION, KS-- - During the short days and cold nights of winter, many of us crave comfort foods. Unfortunately, the rich dishes we usually think of tend to be low in nutrition and packed with fat and calories. ...